In 100 g (Grams) of Apples, raw, without skin, cooked, microwave there is 0.011 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Apples, raw, without skin, cooked, microwave.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, microwave are listed below.

Water	84.63 g	84.63%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.42 g	0.42%
Ash	0.26 g	0.26%
Carbohydrate, by difference	14.41 g	14.41%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	11.61 g	11.61%
Calcium, Ca	5 mg
Iron, Fe	0.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	93 mg	0.09%
Sodium, Na	1 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.142 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Apples, raw, without skin, cooked, microwave